Swedish dumplings

Swedish dumplings


  1. 1 kg (approx. 1 medium-sized) peeled and diced swede
  2. 6 tbsp/70 g flour fine semolina
  3. < li>10 tbsp/100 g flour

  4. 2 tbsp/20 g vegan margarine
  5. 1 tsp sea salt
  6. < li>1/2 tsp ground black pepper


  • Simmer or boil rutabaga until tender, drain and steam if desired, making sure to remove excess water is squeezed out.
  • Pure the swedes with a hand blender, in a food processor or puree well by hand.
  • Knead the remaining ingredients together until you have a firm dough with a dripping consistency, if necessary add more flour.
  • Using an ice cream scoop, place balls of dough in a pot of stew and simmer for 20 minutes. Optionally, grill for a minute or two to brown the tips.
Share With Your Friends!!

Similar Posts