- 4 oranges
- 1 tablespoon cornmeal
- 1 tablespoon sugar
- Cinnamon powder (optional)
- Fresh mint (optional)
Squeeze the juice from the oranges. reserve the juice of one orange to dissolve the cornmeal and reserve the empty half oranges.
In a pot, heat the rest of the juice, add the sugar and stir. p>
When it starts to boil, add the mixture of juice and flour and stir until it comes to a boil again.
Remove from the heat and let it cool down a bit.
Pour the juice into the empty half oranges.
Put in the fridge for at least 1h.
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