Stuffed oranges


  • 4 oranges
  • 1 tablespoon cornmeal
  • 1 tablespoon sugar
  • Cinnamon powder (optional)
  • Fresh mint (optional)


Squeeze the juice from the oranges. reserve the juice of one orange to dissolve the cornmeal and reserve the empty half oranges.

In a pot, heat the rest of the juice, add the sugar and stir.

When it starts to boil, add the mixture of juice and flour and stir until it comes to a boil again.

Remove from the heat and let it cool down a bit.

Pour the juice into the empty half oranges.

Put in the fridge for at least 1h.

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