- 5 large ripe strawberries
- 4 tbsp. of apple cider vinegar
- A pinch of salt
- 1 tsp. brown sugar or agave syrup (optional)
- Aove (extra virgin olive oil)
Wash the strawberries and remove the stems.
Place them in the blender together with the vinegar, salt and sugar and blend at medium-high power for a few seconds.
Lower the power and add the extra virgin olive oil until it emulsifies without stopping beating.
Let it rest in the fridge for 5 minutes before serving.
(you can strain the vinaigrette in case there are any strawberry seeds left if you wish)