We do not usually have jam often but from time to time we feel like it and strawberry jam is one of our favorites. Personally, it reminds me of my childhood, since I loved toast with peach jam or strawberry jam.
Las fresas son una de nuestras frutas preferidas, están cargadas de antioxidantes y dan mucho juego en la cocina, por eso ahora que están de temporada aprovechamos para comerlas a todas horas, ¡nos encantan!
Ingredientes
Scale
- 2 tazas de fresas (300 gramos)
- 75 mililitros de agua
- 4 cucharadas de sirope de agave
- El zumo de medio limón
- 2 gramos de agar agar (opcional)
Instructions
- Cut up the strawberries and put them in a I sauce the water, lemon juice and agave and put it over medium heat for 30 minutes.
- Look at the container of your agar agar and you will know how old it is to be boiling We add it to the jam 4 minutes before removing it from the heat.
- Remove from the heat and blend with the help of a blender. This step is optional.
- When the jam is colder we can put it in a jar.
