Very good to everyone! Today I come with a very easy recipe to feed the fruit-based recipe section. Although this recipe is suitable for all times of the year, it seems to me simply perfect to serve as a dessert at Christmas. Smooth texture, aroma of vanilla and cinnamon, the comforting warmth of freshly steamed pears.

It is a very cheap recipe and you can find the ingredients in almost any store. The only “less common” thing is vanilla, which you will find in different formats. Liquid, concentrated… I give you instructions to prepare it with liquid vanilla, but you can always taste the milk to know exactly how much flavor you want to give it.

Ingredients

4 small slightly ripe pears
1½ cups soy milk
A splash of liquid vanilla
A piece of lemon peel
A splash of lemon juice
Half a tablespoon of agave syrup
Cinnamon stick
Cinnamon powder
*We will need a steamer

Step by step

  1. We will start by peeling our pears, but leaving the top stick uncut.
  2. Next, we fill our steamer of water up to its maximum capacity.
  3. Place the first level (in case your steamer has several levels) and put the pears inside it.
  4. Cover and set the timer for about 45 minutes (the time can vary depending on the maturity of the pears: the more ripe they are, the less time they will need).
  5. On the other hand, when our pears are ready, we turn off the steamer and let it go steam coming out little by little.
  6. Meanwhile, in a saucepan, place a cup and a half of soy milk, a splash of liquid vanilla (the amount can vary depending on how concentrated the vanilla is) , a piece of lemon peel, a very small splash of lemon juice, half a tablespoon of agave syrup and a cinnamon stick.
  7. Turn on the fu ego at medium-low power and stir for 10 min., when the milk has already been well impregnated with the flavors. We turn off the heat.
  8. We pour our vanilla milk (with the cinnamon stick included) into a deep bowl and submerge the pears for at least 20 minutes.
  9. Finally, we serve the pears in a deep container partially submerged in the vanilla milk.
  10. We accompany it with a little sprinkled cinnamon powder
  11. And that’s it!
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