Almendras Tostadas con Especias - Necesitas menos de 10 minutos para preparar estas almendras tostadas con especias. Son un snack saludable, delicioso y muy fácil de transportar. #vegano #singluten #danzadefogones

We are already in Asia! After a hectic couple of weeks of moving, endless travel and disconnection, we are back to the routine with new recipes. We have been in Singapore for 3 days and now we are going to spend a few days in Kuala Lumpur (Malaysia). I am sharing some photos in the stories of the Instagram account of the blog, but If you don’t want to miss the details of our trip, I’ll be sharing more things on my personal Instagram account .



  • 1 taza de almendras crudas y sin sal (150 g)
  • 1 cucharada de levadura nutricional o de cerveza
  • 2 cucharaditas de aceite de oliva virgen extra
  • 1/2 cucharadita de sal
  • 1/2 cucharadita de orégano
  • 1/2 cucharadita de ajo en polvo
  • 1/8 cucharadita de cayena en polvo


  1. Put all the ingredients in a bowl and mix with your hands until well combined.
  2. Cook the almonds in a skillet over medium heat for about 5 minutes or until golden brown.
  3. < li id="instruction-step-3">You can take them fresh or cold, as you like. Store them in an airtight container at room temperature for a week.


  • You can use any nuts, oils, spices, or herbs you like.
  • For an oil-free version, you can use water or lemon juice.
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