Ingredients
- For Soaking:
- 2 cups soybeans
- Enough water to soak them
- For cream:
- 400 grs of squash (pumpkin)
- 2 tbsp. Ground ginger
- Pinch of ground white pepper
- Salt to taste
- Canola oil
- 2 cloves garlic
- 1/2 lt boiled water
Preparation
First, let the soybeans soak the day before.
Once they have been soaking for at least 12 hours, cook them for at least 3 hours over high heat. medium-high.
When they are soft, we take them out, rinse with cold water and drain.
In a pot we cook the pumpkin, once ready we drain it and grind lightly with a fork.
In the juicer or a blender, put the soybeans and the pumpkin with water, grind until very fine, once the process is ready, we pass through sieve.
< p>Put everything in a pot and add the dressings, the very small minced garlic, if you like you can add diced onion, heat a little over low heat and that’s it!!.
A rich cream to enjoy .
