Soba noodle salad

Soba noodle salad


  1. 1 packet buckwheat soba noodles
  2. ½ cup grated carrots
  3. 1 yellow bell pepper, scooped out & sliced cut into strips
  4. 1 small cucumber, cut into strips
  5. For the vinaigrette:
  6. 3 tablespoons soy sauce
  7. 2 tablespoons brown rice vinegar< /li >
  8. 2 tablespoons Mirin
  9. 1 teaspoon sesame oil
  10. 1 tablespoon toasted black sesame seeds
  11. Side dish (optional):
  12. A handful of bean sprouts
  13. A little shredded red cabbage


  • Cook the soba noodles according to package directions. It usually takes about 8 minutes to cook the soba.
  • Drain the soba noodles and cool under cold running water. Drain well and set aside.
  • In a small bowl, combine all the ingredients for the dressing.
  • In a large bowl, combine the soba noodles, carrot, yellow bell pepper, and cucumber. < li>Pour over the vinaigrette and mix well.
  • Sprinkle with black sesame seeds. You can also add bean sprouts and some grated red cabbage for more color and texture!

Variation: Add tofu for a heartier meal.

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