I have already told you on occasion that Lluís and I like to enjoy dinner on the sofa while we watch a movie or series, or sometimes we go on excursions and we like to take food from home. On these occasions, a sandwich is an excellent option, because of how comfortable it is to transport and eat, and because it allows you to make authentic delicacies like the one I am showing you today.

Bocadillo de seitan con hummus y espinacas

Ingredients
  • ½ baguette
  • 1 small can of canned roasted red pepper
  • 100 g. of seitan
  • A handful of fresh spinach
For hummus:
  • 400 g cooked chickpeas
  • 70 ml water
  • 50 ml olive oil
  • 1 garlic
  • The lemon juice
  • 1 clove garlic
  • 1 tbsp tahini
  • ½ cp of cumin
  • ½ cp of sweet paprika
  • ½ salt cp
Preparation
  1. First fillet the seitan and make the hummus.
  2. To prepare the hummus, clean and drain the chickpeas. Peel the garlic and squeeze the half lemon. Put all the ingredients, except the paprika, in a blender and blend until smooth.
  3. To braise the seitan, heat a nonstick skillet, add a little oil and brown the seitan fillets on both sides. Before removing it, add the Modena vinegar (or concentrate diluted in a little water) over the seitan and allow the liquid to be consumed.
  4. Assemble the sandwich. Spread a good amount of hummus on each half, place the fresh spinach leaves, seitan and finally the pepper.
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