Ingredients
- 500 g of seitan
- 500 g of tofu
- 10 dates
- Sweet and hot paprika
- Salt
- Oil
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Preparation
Cut the seitan and tofu into cubes, along with the dates.
Sauté in a pan with a little oil for about 5 minutes and add the salt and paprika (to taste). Cook for 10 more minutes over medium heat.
