- 1-2 seaweed iziki (hijiki)
- 1-2 seaweed wire
- 1-2 sweet seaweed
- Natural water
- 1 tsp unrefined sea salt
- 1/3 cup natural soy sauce / tamari
Finely chop the algae with scissors to fill a glass in equal parts.
Put them in a saucepan, cover flush with natural water and put a teaspoon of salt marina.
Cook for 1 hour, stirring from time to time and adding water if necessary.
After that time, add 1/3 of a glass of tamari and continue the cook until all the liquid evaporates.
Let cool and then store in a glass jar. consume a teaspoon of dessert from time to time as a condiment.