Pico de gallo is a super refreshing Mexican recipe perfect for summer. The best thing, apart from being absolutely delicious, is that it is prepared with only 6 ingredients and is ready in 10 minutes.

I like to drink it at least once a week, because I can customize it with the ingredients and spices I have at home. I promise you are going to love this recipe! So if you want to know how to make pico de gallo, keep reading!



  • 1 tomate
  • 1/2 cebolla morada
  • 1 jalapeƱo fresco o en conserva
  • Un puƱado de cilantro (10 g Ć³ 0.4 oz)
  • El zumo de 1/2 lima
  • 1/2 cucharadita de sal
  • Nachos (opcional)


  1. Chop all the ingredients and put them in a bowl.
  2. Add the lime juice and salt and stir.
  3. Serve your pico de gallo accompanied by nachos, arepas, vegan tacos, burritos, baked broccoli , baked cauliflower, baked asparagus or even sautƩed brussels. It will give them a very refreshing touch!
  4. Store leftovers in an airtight container in the fridge for 2-3 days or in the freezer for up to 3 months.


  • You can customize your pico de gallo with any type of tomato and onion.
  • If you can’t find jalapeƱos, you can also use other types of chiles. If you don’t like it, you can omit it.
  • Coriander can be substituted for parsley.
  • Lemon juice is also a good option for this pico de gallo.
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