You won’t believe how delicious these roasted potatoes are! Although they are a very simple recipe, they really are delicious. It is a very simple and economical accompaniment that can be taken with any type of dish.
I love potatoes in every possible way: pureed, in soup, fried… I don’t know what they have, but I can’t resist! They are also a very versatile ingredient and can be cooked in many different ways.
Ingredientes
Scale
- 450 g patatas, peladas (opcional) y cortadas en dados
- 1–2 cucharadas aceite de oliva virgen extra
- 1/4 cucharadita sal
- 1/4 cucharadita ajo en polvo
- 1/8 cucharadita pimienta negra molida
- 1 cucharada perejil fresco (opcional), picado
Instructions
- Preheat the oven to 200ºC or 400ºF.
- Put all the ingredients in a large bowl and mix until well combined (I usually use my hands). You can also mix them directly on the baking sheet if you like.
- Put the potatoes on the baking sheet and bake for 20-30 minutes or until golden brown.< /li>
- Add the parsley, the seasoning for chicken or the Italian seasoning, or serve with a little vegan butter or vegan mayonnaise. You can also accompany them with seitan, tempeh or vegan-meat-pie.
- Save leftovers in an airtight container in the fridge for about 5-7 days.
Notes
- You can use any variety of potato to make this recipe.
- You don’t need to peel the potatoes, especially if they are organic.
- I usually use pink Himalayan salt, but any kind of salt works.
- If you don’t want to roast the potatoes, you can just steam them until tender, then transfer them along with the rest of the ingredients to a pan and sauté until golden brown.
- Nutritional information has been calculated using 1 tablespoon of extra virgin olive oil.
< li>Add whatever spices and herbs you like.
