Sometimes it is difficult not to fall into temptation and avoid foods that are not good for our body, especially when we have cravings, often due to stress or because we do not eat a very healthy diet. For those moments when you feel like you need to eat something sweet, I recommend that you make these raw vegan cocoa truffles, they are very healthy and so delicious that you will find it hard to believe that they only have 3 ingredients.

You can use whatever nuts you want, this time I used walnuts, but they are also very tasty with almonds and hazelnuts, yes, I recommend that you use raw and unsalted nuts, that are not fried and that do not contain oils or additives .



  • 1 taza de nueces (115 g)
  • 1 taza de dátiles Medjool (200 g)
  • 2 cucharadas de cacao en polvo crudo


  1. Place the walnuts in the food processor and beat for a few seconds until crumbly.
  2. Add dates (pitted) and cocoa. Blend again until you get the perfect consistency.
  3. Make small balls with your hands.
  4. Save the truffles in an airtight container at room temperature or in the fridge.
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