- 1 1/2 cup quinoa
- 1 orange pepper, chopped
- 1 can 540 ml black beans, rinsed and drained
- 1/2 purple onion, chopped
- 2 tablespoons canola oil
- 1 tablespoon cane honey
- 1/4 cup rice vinegar
< li itemprop = "ingredients"> 1/4 teaspoon black pepper teapot
Prepare a cup and a half of quinoa in 3 cups of water. You can prepare it according to package directions, or simply use a rice cooker until cooked through (I always use a rice cooker).
Once the quinoa is done, let it cool.
When the quinoa has cooled, add the bell pepper, beans, and chopped onion.
In a bowl, mix the canola oil, honey, rice vinegar, and black pepper. Add to quinoa and mix.
Serve immediately. Bon appetit!