Ingredients
- 1 glass of quinoa
- A pinch of turmeric
- Sea salt
- Fresh basil
- Sunflower seeds
- Sesame oil
Preparation
Wash the quinoa, put it in a saucepan and add a glass and a half of water, the turmeric and the salt. bring to a boil and reduce to a minimum and cover for 17 minutes.
Toss with the basil cut into small pieces and the sunflower seeds. dress with a dash of sesame oil or another that we like.
