Ingredients

  • 1/2 cup (85 g) Quinoa
  • < span class="wprm-recipe-ingredients-unit-system wprm-recipe-ingredients-unit-system-1">1 cup (250 ml) eau
  • 1/4 TL ( 0.25 TL) sel
  • < span class="wprm-recipe-amount of ingredients">1/2 cc (0.5 <étendue class="wprm- recipe-ingredient-unit">càc) huile de sesame
  • 1/2 càc (0.5 TL< /span>) sriracha

    • Preparation

  • Wash the quinoa and cook with the remaining ingredients. Bring to a boil over medium-high heat, then simmer over medium-low heat for 10-15 minutes, partially covered. Tousle and get ready. Or use 1 cup of cooked quinoa or other grains or lentils.
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