- 250 g boiled pumpkin (I make it in the microwave so it doesn’t catch so much water)
- 2 tablespoons agave syrup
- 80-90g flour
- 1 tsp yeast powder
- 1 tsp cinnamon powder
- A splash of brandy, sweet rum …
- (frying oil and sugar for sprinkle)
Cut the pumpkin into small pieces and cook it (you can do it in a saucepan over the heat with water) I cook it in the microwave for 3 minutes.
Whip the pumpkin until puree it and add all the ingredients for the dough.
Put oil in a frying pan and when it is very hot, add pumpkin balls with a spoon. (You can use a pastry bag or a bag).
Once fried on all sides, take them out on absorbent paper and sprinkle with brown sugar.