Ingredients
- 500 grams of peeled potatoes
- 2 stalks of celery cut into very small pieces
- 3 tsp lemon juice
- 3 tsp grain mustard< /li>
- Salt and pepper to taste
< li itemprop="ingredients">120 g soy cream
Preparation
Let the potatoes cool and then add the celery.
Serve with the sauce made by mixing the cream, lemon juice, mustard, salt and pepper.