- 200g carrot
- 1 bunch of celery
- 100g onion
- 100-150g cucumber
- 300g apple
- 700g zucchini
- 1 red or yellow paprika
- 1-2 cups vegan mayonnaise
Cut into small squares: apple, zucchini, avocado and paprika.
Cut into small pieces: onion, celery and cucumber.
Grate ( on coarse grater): carrot.
Put everything in a large cup.
Add mayonnaise and stir well. Taste, if necessary you can add lemon juice and salt.
It can be stored in the fridge, it lasts a couple of days.