Hello everyone! Today I bring you a super easy recipe that I improvised from what I had at home, as I’ve been doing lately. Today’s recipe is a simplified potato, onion and spinach gratin. It only has those three main ingredients, plus some spices, water and a little olive oil, so in addition to being an easy recipe, it’s cheap and healthy. 

But before getting into the matter, I wanted to tell you that on February 13 I will be in Seville  ! The city where I lived for a year, but this time I’m back to present and sign my book at La Casa del Libro at C/ Velázquez 8! I really want to return to the city and be able to present my book in the south. It makes me very excited, so I hope to see you all there. I leave you more information here.


3 medium potatoes.
1 onion
3 handfuls of spinach
1/3 cup of water
Oil olive
Black pepper

Step by step

  1. Peel  and cut the potatoes into large cubes. Fill a large pot with water and turn it on high heat. Cover and wait for it to boil.
  2. When it starts to boil, add the potato and cook until it becomes tender and easy to pierce with a fork.
  3. Meanwhile, peel and Finely chop the onion and sauté it in a pan, along with another drizzle of olive oil.
  4. When the onion is golden, add the spinach and sauté for a few more minutes, until the spinach is tender. When everything is ready, we turn off the stove.
    We cook the potato in cubes and sauté the onion and spinach.

    Cook the potato into cubes and sauté the onion and spinach.

  5. When the potatoes are cooked, remove them from the water and leave them on the plate. Add a pinch of salt, pepper, basil and 1/3 cup of water little by little, crushing and mixing in the meantime, until you get a creamy texture. We can add more water if necessary.
  6. Add the sautéed potatoes and mix well.
  7. Pour the mixture into the mold and press with a fork until the mixture adapts to the mold. < /li>
  8. Little by little it will brown, so when it is to our liking, we remove it.
  9. Serve hot!
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