Pistachio Almond Cranberry Fingerprint Cookies. A delicious and easy sweet treat, vegan recipe. 

Ingredients

  • 1/2 cup (118.29 g< /span>) Pistachio Crues
  • 1 /3 cup (47.67 g ) amandes crues
  • 3 Cuill√®res √† soupe < /span> noix
  • 3/4 cup (90 g) farine de bl√© entier pour p√Ętisserie
  • 3/4 cuill√®re √† caf√© (0.75 cuill√®re √† caf√©) levure en poudre
  • 3 Cuill√®res √† soupe < /span> sucre brut
  • 2 Cuill√®res-√†-soup Agave
  • 2 Cuill√®res √† soupe huile de noix de coco vierge ou huile de canola biologique ou beurre Earth balance
  • < li class="wprm-rezept-zutat" style="list-style-typ : disque ;">1 cuill√®re √† caf√© < /span> farine de lin< /li >

  • 3 Cuill√®res √† Soupe eau chaude
  • 1/8 cuill√®re √† caf√© (0.13 cuill√®re √† th√©) sel
  • < span class ="wprm-recipe-ingredient- unit system wprm-recipe-ingredients-unit-system-1">1/2 cuill√®re √† caf√© (0, 5 cuill√®re √† caf√©) Vinaigre
  • 1/4 cuill√®re √† caf√© (0.25 cuill√®re √† caf√©) poudre de cannelle ou √©pice au choix
  • Jam or chutney for the garnish (j’ai utilis√© du chutney de poire aux canneberges)< /li>

    Preparation

  • In a bowl add hot water, flax flour and coconut oil. Mix well and leave for 5 minutes.
  • Add the vinegar, sugar, salt, agave, and spices and mix well for 2 minutes.< /div>
  • Grind pistachios, almonds and walnuts separately with legumes to avoid over-buttering.
    < /li>

  • < div class="wprm - recipe -instruction-text" style="margin-bottom: 5px" ;="">Add the peanuts and sift the whole wheat flour and baking powder into the wet ingredients and mix well.
  • < li id ="wprm-recipe-28580-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;" >

    The mixture will be a slightly stiff but still sticky dough. Add more flour if the mixture is more like a dough.
  • Oil hands or spoons and form into balls. Place on parchment and cut deeply in the middle.
  • Bake in preheated oven at 350¬įF for 14-16 minutes, depending the cookie size and thickness.
  • Cool on a wire rack. The cookies may be soft when removed from the oven but will set to a cookie-like texture. Fill the thumbprint with jam or any other filling of your choice!
  • Share With Your Friends!!

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