pineapple-coconut-muffins

Ingredients

1. • 2 cups spelled flour
2. • 2 teaspoons baking powder
3. • 4 tablespoons coconut powder

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4. • 1 cup stevia or agave powder
5. • 400 g fresh, ripe pineapple or 1 can pineapple (400 g)
6. • 2/3 cup melted soy powder margarine or peanut oil
7. • ½ cup Provamel Coconut Rice Drink
8. • 1 pinch salt
9. • 1 teaspoon vanilla extract

Preparation

• Preheat the oven to 180°C.

• Put all the dry ingredients in a bowl and mix well .

• Dice the pineapple and puree with a hand blender to a coarse paste.

• Pureate the pineapple and other wet ingredients stir in the dry ingredients until smooth.

• Take a muffin tin and place muffin tins in each tin.

• Batter to ¾ in fill the molds.

• Sprinkle with some coconut powder.

• Put in the oven for about 20-25 minutes until golden brown.< /li>