Salsa de Cacahuete. - La salsa de cacahuete es típica de la cocina tailandesa y se prepara en menos de 5 minutos, con sólo 7 ingredientes. Es cremosa y tiene un sabor increíble. #vegano #singluten #danzadefogones

The first meal I had when I arrived in Asia (Singapore specifically) was a tempeh satay burger with peanut sauce. I’ve never tried anything like it and I found out you had a similar recipe on your blog.

Ingredientes

Scale

  • 1/2 taza de mantequilla de cacahuete (125 ml)
  • 1/4 taza de leche de coco (65 ml)
  • 2 cucharadas de tamari o salsa de soja
  • 1/8 cucharadita de cayena en polvo
  • 2 dátiles Medjool
  • 1 diente de ajo
  • El zumo de una lima

Instructions

  1. Pour all ingredients into one < a href="https://www.vitality4life.es/biochef-atlas-power-blender-blender/#tap_a=17671-df9726&tap_s=113573-5c56cf" target="_blank" rel="nofollow noopener">blender  and whisk until well combined.
  2. Use the sauce directly or store in an airtight container in the fridge for 5-7 days.
  3. You can use it as a dip, to accompany Asian dishes like tempeh satay or Vietnamese rolls or to prepare salads, noodles, etc.

Notes

  • I used coconut milk, not coconut drink. Coconut milk usually comes in a can, although there are also tetra briks, it is much thicker than coconut milk and also does not usually contain sweeteners or as many additives.
  • If you do not like spicy, omit the chili pepper.
  • Medjool dates can be substituted with any other sweetener to taste.
  • With code DANZA-DE-FOGONES-5  you will get a 5% discount on any product on the website Vitality 4 Life.
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