Ingredients
- 1 cup peanut butter
- 2 Tbsp oil
- 1/2 tsp red pepper
- 1 tbsp grated fresh ginger
- 1 chopped onion
- 1 clove chopped garlic
- 1 liter of vegetable broth
- 1 tbsp tomato extract
- Tabasco
- Pinch of salt
- 1 Cda of sugar
- 100 grams of green chickpea sprouts
Preparation
Heat the oil in a frying pan.
Add the onion and sauté until translucent.
Add the garlic and cook until lightly browned .
Add vegetable broth and peanut butter, mix well.
Add extract and spices and simmer until heated through.
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Season with salt, Tabasco and a pinch of sugar.
Just before serving add the sprouts, do not cook them sprouts so they do not lose their crispness.
