Ingredients
- 1 can of chickpeas
- 3 tablespoons of rice, almonds or your favorite plant-based milk
- 2 heaped tablespoons smooth peanut butter (be sure to use without palm oil or thickeners)
- Juice of 1/2 lemon or lime
- 3 tablespoons olive oil
- 1-2 crushed garlic cloves (amount depends depends on how much garlic you like)
- Salt and pepper to taste
- Smoked paprika for sprinkling
Preparation
- Drain chickpeas and place in food processor.
- Peanut butter, rice milk, lemon juice, garlic, salt and pepper.
- Start to pulse and slowly add the olive oil.
- If the consistency is too thick, add a little more milk.
- Season to your taste buds .
- The hummus is ready when everything is well mixed and you have obtained a smooth and thick texture.
- Sprinkle with paprika and drizzle with olive oil. Have fun!
