Pasta with pesto

Ingredients

  • 20 ccs oil
  • 3 cloves garlic
  • 6 sprigs of fresh basil
  • 400 grams of spaghetti
  • 1 pinch of ground white pepper
  • 50 grams of pine nuts
  • 1 pinch of salt

Preparation

Wash the basil, let it drain and finish drying it with a cloth.

Pull out the leaves and chop them very finely.

Peel the garlic and finely chop them and then crush them with a pinch of salt in the mortar.

Add the pine nuts and continue mashing until you obtain a paste with a creamy and homogeneous consistency.

Add the oil at the end and mix.

Put plenty of salted water with a splash of oil in a pot.

When it boils, add the spaghetti, stir and cook until al dente.< /p>

Drain the spaghetti and serve, mixing the pasta and sauce in the same dish.

You can garnish with cherry tomatoes or dried tomatoes.


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