Ingredients
- Short pasta macaroni or spiral type
- 4 dried tomatoes
- Parsley
- 2 tablespoons of ricotta
- 1 clove of garlic
- Salt
- 2 tablespoons olive oil
Preparation
Boil the pasta al dente and save a little of the cooking water.
Hydrate the tomatoes in water for about 15 minutes, then drain, put in a processor glass and process together with the garlic, olive oil, parsley and the ricotta.
Pour this into the pan to heat it up and to lighten the mixture, add a little of the cooking water.
Serve pasta with this sauce on top.
