Ingredients
- 300 grams of uncooked pasta
- 1-2 teaspoons of olive oil
- 1 chopped orange pepper
- 1 small can of sweetcorn
- 2 chopped tomatoes
- 1 cup beans fresh edamame
- For the vegan basil cream :
- 1 cup fresh basil
- 1 small avocado
- 1/4 cup fresh lemon juice
- 2 tablespoons water
- 1 teaspoon salt
- Black pepper to taste
- Chili flakes to taste
< li>1 chopped yellow pepper
< li>2 tablespoons olive oil
Procedure
- Boil a large pot of water and add the pasta until slightly undercooked
- Heat the olive oil and add the chopped peppers and zucchini
- Cook for 10 minutes
- In a blender, combine the basil, water, olive oil, lemon juice, avocado, salt, black pepper and chili flakes and make the cream
- Before the vegetables are cooked, add the chopped tomatoes, pasta and beans
- approx. Cook for 5 minutes
- Add the basil cream and stir
- Season with salt, pepper and chilli flakes
< li>Garnish with basil leaves
< em>After Oh She Glows