It’s Christmas! Well almost… but it’s time to get in the mood, don’t you think? So we have Christmas carols, Christmas hot chocolates< /a>, Christmas movies, Christmas trees, Christmas presents, Christmas candles, Christmas recipes… and Christmas orangettes…, so.

If you don’t know what it’s orangettes (it’s that you come from another planet, but we love you all the same), it’s candied orange peel dipped in chocolate. When the chocolate is cooled, it forms a crunchy coating around the orange peel, and it’s super good :-D!

We often advise to choose untreated oranges, as we will eat the skin… But at the same time, we’re going to blanch the bark in boiling water three times, so we say to ourselves that, thanks to this operation (used to remove the bitterness), we’re also going to remove the pesticides, right? We don’t really know… If you have the answer, don’t hesitate to leave us a little comment to help us :-)!

Ingredients

Preparation

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