These chocolate oatmeal cookies are the simplest cookies in the world: you mix the ingredients, bake and voila, they always come out! And they are much healthier and lighter than the commercial ones.

One of the things I like most about baking cookies is that the kitchen smells like food, the downside is that it’s hard to wait for them to cool down and in the end I end up burning my hands because I’m very impatient.



  • 2 cucharadas de semillas de lino + 6 cucharadas de agua
  • 1 taza de harina de avena (120 gramos)*
  • 1 taza y 1/2 de copos de avena (150 gramos)
  • 1 cucharadita de canela
  • 1 plátano
  • 1/4 de taza de sirope de agave (100 gramos)
  • 3 cucharadas de chips de chocolate


  1. Preheat the oven to 180º C or 355º F.
  2. Crush the flaxseeds with the water in a blender or food processor and set aside.
  3. In a bowl, mix the oatmeal, the oat flakes, the cinnamon, the mashed banana (with a fork or in a blender), the agave syrup and the flax seeds, until all the ingredients are well integrated.
  4. We make balls with our hands and flatten them until they have the shape of cookies.
  5. Add the chocolate chips and bake the cookies until golden brown (about 15-20 minutes).
  6. Sacam Remove from the oven, let them rest for 5 minutes and transfer them to a rack until they finish cooling.


* You can make your own oatmeal by grinding oat flakes with the help of a grinder, food processor or blender.

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