nougat cream


  • 1 tablet of nougat
  • 200 ml. of vegetable cream (soy) to assemble
  • 1 glass of vegetable milk (soy)
  • 3 tbsp. cornstarch


Whip the cold cream. reserve in the refrigerator.

Beat the milk, the nougat, and the cornstarch. put the mixture in a saucepan and heat until it thickens.

Mix the nougat with the cream carefully so that the mixture does not go down too much.

Distribute the mixture in a cup of dessert and chill in the fridge for at least 2 hours. I served it with white berries, chocolate cream and cocoa nibs.

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