Ingredients
- 250 gr. of noodles
- 50 gr. of dehydrated shiitake mushrooms
- 1 leek
- 50 ml. of vegetable broth
- 2 tbsp soy sauce
- 1 ounce dark chocolate < / li>
- 25 gr. of pistachios
- Chives
Preparation
- Bring the shiitake to a boil to hydrate and soften them for about 10 min. We also lightly toast the pistachios and set them aside.
- When the mushrooms have boiled and are well drained, heat the wok and, when hot, fry the leek and shiitake with a little olive oil. When the leek begins to brown, add the vegetable broth, the soy sauce and the ounce of chocolate. Bring to a boil and let it boil for 1 minute. We reserve.
- We cook the noodles according to the manufacturer’s instructions. When they are done and well drained, add them to the wok and mix with the rest of the ingredients..
- Serve and decorate with the toasted pistachios and a little chopped chives .
Me also (why lie) and with the chill that is starting to get here, the hot dishes come in but very well. Then? It’s the perfect time to enjoy a delicious lasagna with seasonal vegetables, a delicious vegan bechamel sauce and a touch of garlic and chives that makes you feel great.