Nice liquorice cream

Ingredients

1. 2 bananas, chopped and frozen overnight
2. A little non-dairy milk
3. 1t +1t + a dash of black molasses
4. 2t fennel powder
5. chopped walnuts for serving

Procedure

• Use a hand blender to puree the bananas, milk, 1 t molasses and fennel powder. You need to press firmly with the mixer. The mixture should be smooth.
• Add an additional 1 tonne of blackstrap molasses and stir to create a rippling effect.
• Pour into a bowl or glass and drizzle with some molasses.
• Sprinkle with chopped walnuts to serve