Napolitos salad


  • 300 grams of tender nopalitos, peeled and cut, either in squares or strips.
  • 1 < span class="tip" data-toggle="tooltip" data-placement="top" title="" data-original-title="chili pepper">chili jalapeno
  • 1/4 onion, diced.
  • 2 medium tomatoes diced.
  • 1 handful chopped coriander.
  • Oregano , salt, olive oil and vinegar or lemon to taste


Bring water to a boil with garlic and salt, enough to cover the nopales, when it comes to a boil, pour the nopales carefully, as soon as they change color, strain and reserve until Let them cool a bit, add the other ingredients and stir, serve with corn tortillas and that’s it, bon appetit!

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