Ingredients
- 250g of flour 0000
- 3g of dry yeast
- 1 tbsp of sugar
- â…“ cup of oil
- Water c/n
Preparation
Process all the ingredients. mix well to form a homogeneous mass that does not stick in the processor. let stand 15′. form buns. crush, stretch and let rest 5′. cook back and forth in a hot skillet.
