Ingredients

  • 1 cup ( 250 ml ) eau chaude
  • 1 soup soup levure active
  • 1 Cuill√®re √† soupe sucre brut Sucre de Coco
  • 3/4 cup ( 93,75 g ) farine de pain
  • 1/4 cup ( 31.25 g ) Brown sugar or bl√©
  • 1/4 tasse ( 25.5 g ) Farine de seigle
  • 1/4 cup ( 46.5 g ) Farine de kamut
  • 1/4 cup ( 30 g ) Farine de sorgho
  • 2 soups for soup Farine d’orge
  • 1 C uill√®re √† soupe gluten de bl√© vital
  • 3/4 < / span> cuill√®re √† Caf√© ( 0.75 cuill√®re √† caf√© ) sel
  • 1 Cuill√®re √† soupe Huile d’olive extra vierge Use 2 non-yoghurt soups laitier pour faire sans huile
  • Variations: To do one version plus sucr√©e add 3 tablespoons of raw sugar soup and epices to choose from like the cannelle, l ‘ √©pice chai.
  • Pour faire Sal√© add hach√©es herbs, < effortless-affiliate> Ail Powder or flocons d’oignon , 1/4 cup with more salt, or roll your favorite pesto.
  • Preparation

  • < div class="wprm-recipe-instruction-text" style="margin-bottom: 5px " ;=" ">Add all flours, salt, wheat gluten and oil/yogurt.
  • < /li>

  • < /li>

  • < /li>< li id="wprm- Recipe-27079- Step-0-8" class="wprm-recipe-instructions" style="List-Style-Type: decimal;">

  • < / li>

  • Similar Posts