Aloo Pyaaz and Bhaji with Roti/Chapati (vegetable stew with spicy potatoes and onions with Indian bread). So delicious served as a main course.

Ingredients

  • 2 Moyen ( 2 ) pommes de terre biologiques hach√©es
  • 2/3 Moyen ( 0.67 ) < / sp an> oignon rouge biologique Tranche < / span>
  • 4 girofle ail hach√©
  • 1 < / sp ein> pouce rot hach√©
  • 1 piment vert hach√©
  • 1/2 cuill√®re √† caf√© < span class = "wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system- 2"> ( 0.5 cuill√®re √† caf√© ) Graines de Moutarde
  • < li class = "wprm-recipe-ingredient" style = "list-style-type: disque;"> 1/2 cuill√®re √† caf√© ( 0.5 cuill√®re √† th√© ) Corianderk√∂rner (les oignons rouges et les graines de coriandre font de la magie pour cela plat)

  • 1/2 cuill√®re √† caf√© ( 0.5 tea spoon ) curcuma < / a>
  • 1/2 cuill√®re √† caf√© ( 0.5 cuill√®re √† caf√© ) sel ou au go√Ľt
  • 1 cuill√®re √† caf√© Biological canola oil
  • Preparation

  • Hot with Serve garnished with chopped coriander leaves! Serve as part of a meal with lentil curry (daal) or other soups/stews, Indian bread (roti) and salad or any Indian pickle (my current favorite is raw mango pickle from Punjabi)
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