Melon soup


  • 1/2 melon
  • 6 Cdas of wine
  • 1 bucket of vegetable broth
  • Water


Cut small balls from 1/2 melon.

Pour 6 tablespoons of wine (Port or another to taste) and place the melon balls there, soak for 1 hour.

Make the vegetable broth with the cube and water, according to the package instructions.

Serve the broth in a bowl and place the melon balls with a little wine.

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