Ingredients
- 1 sheet of vegan puff pastry
- 1 block of Taifun Basil Tofu (or similar)
- Mediterranean vegetables (olives , mushrooms, red peppers, red onions, spinach, capers)
- Dairy-free feta cheese
- Passata
- Fresh basil
- Black Pepper
< li>Sea salt
Procedure
- Slightly sauté the tofu and vegetables until tender and lightly browned.
- Add a little passata – just moist enough to make the mixture moist – and add the spices and stir.
- While preparing the dough, allow the filling to cool.
- Cut the pre-rolled sheet of dough into four equal squares.< /li>
- Spoon a portion of the filling mixture into the center of each square of dough and sprinkle with feta cheese.
- Fold the dough over the filling mixture and form the desired dough shape!
- Any dough Lightly brush with a soy milk and olive oil mixture and prick with a fork.
- Place in a preheated bowl, about 30 minutes or until batter is cooked through.
