Maple and Cinnamon Granola

Maple and Cinnamon Granola


  1. 3 cups rolled oats
  2. 1/2 cup almonds (roughly chopped)
  3. 1/2 cups pumpkin seeds
  4. 1/2 sunflower seeds
  5. 2 teaspoons ground cinnamon
  6. 2 tablespoons buttermilk almond
  7. 3 tablespoons maple syrup


  • In a bowl, mix the dry ingredients (oatmeal, chopped almonds, seeds, and cinnamon).
    < li >In a saucepan over low heat, melt the maple syrup and almond butter.
  • Add the syrup and melted butter to the oat mixture and mix well.

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  • Line a baking tray with baking paper and pour the mixture onto it and press it down roughly.
    • Bake at 180° C for 20 minutes in the tray and let cool and then place in an airtight container Keep container.
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