Ingredients
- 1 large green mango
- ½ cup of mustard oil (or olive oil if you can’t find it)
- Salt to taste
- 1 tbsp. of turmeric
- ½ cuch. of black cumin seeds
- ½ cuch. of fenugreek seeds
- ½ cuch. of fennel seeds
- ¼ cuch. of black pepper grain
- ¼ cuch. of cumin seeds
- 1 pinch of asafétida
- ½ cuch. hot pepper
- 1 tbsp. of whole sugar
Preparation
Peel the mango and cut it into cubes. place on the oven tray and sprinkle with turmeric and salt. Bake at 90º for approximately 1 hour.
Toast the grain spices for a couple of minutes in the pan. let them cool and then crush them in a mortar (no need to powder them).
In a saucepan, put the oil and all the spices, the toast and the rest, as well as the sugar. add the mango and mix well. mix well and cook for a few minutes.
Let cool and store in a jar.
