We are here again! Forgive the absence, but next week we are going to Germany and we have a thousand things to do before leaving. From this week we hope that things will return to normal or at least that we will not be so lost. ?

Pâtés are always very successful and we love them because they are easy to prepare and they are sooooo rich. They are perfect for breakfast, as a snack or for sandwiches. We have several recipes on the blog but they are high in fat, but this recipe is perfect and it is my favorite pâté so far.

Ingredientes

Scale

  • 1 zanahoria
  • 225 g de tofu firme (1/2 libra)
  • 1 cucharadita de ajo en polvo
  • 1 cucharadita de pimentón dulce
  • 4 cucharadas de levadura nutricional o de cerveza
  • 2 cucharadas de salsa de soja o tamari
  • 2 cucharadas de zumo de limón
  • 2 cucharadas de tahini (opcional)

Instructions

  1. Wash the carrot, chop it and put it in a food processor or in a blender and blend for a few seconds. If the carrot is organic, you don’t need to peel it, if not, ideally you should.
  2. Add the tofu and mix again until it forms a paste.
  3. Add the rest of the ingredients and mix until all the ingredients are well combined. If it’s too thick, add a little water.
  4. Keep the pâté in the fridge.
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