Here is the third recipe for vegan chocolate cream, do you notice that we like chocolate, don’t you? La first recipe we made a long time ago, then we made a healthier version and now a low-fat nut-free one for those of you who can’t eat them.
It only takes 3 ingredients to make this recipe, yes, you read that right, only 3! Tofu, cocoa powder (better if it is unsweetened or raw cocoa) and maple syrup, although you can use any other sweetener (I couldn’t tell you the quantities, it is best to try little by little until it is to your liking).
- 225 g de tofu firme (1/2 libra)
- 4 cucharadas de cacao en polvo sin azúcar
- 1/2 taza de sirope de arce (160 g)
- Place all the ingredients in a food processor food or blender and beat until perfectly integrated.