This vegan lentil pâté has been a real discovery, what a delicious thing! I wanted a change in my breakfast because for quite some time I had been drinking the same thing: smoothies (fruit and vegetable shakes) or porridge. I was combining them according to what my body asked me for.
Normally in winter I have porridge almost every day and in summer I can’t part with my beloved milkshakes, but for some time I’ve been wanting to have bread for breakfast, so I’ve looked for one that is healthy (in a German bakery in Seville, it’s called Das Brot) and I have also been thinking about options to accompany the bread.
- Pour all the ingredients into a food processor food or blender and beat until well integrated.
- Keep the pâté in the fridge in an airtight container. Holds at least a week.