A & Ginger Tahini Sauce PERFECT for salads, dips, bowls and more. Only 1 bowl, 5 minutes and 5 ingredients needed!


  • 1/3 cup < span class="wprm-recipe-ingredient-name">Tahini< / span>
  • 1/4 < span class="wprm-recipe-ingredient-unit">cup fresh lemon juice < /span>
  • 1 maple syrup or agave nectar (or honey if not vegan)
  • 1/2 TL sea salt
  • 4 tea freshly grated ginger (You can try dried caption, but we haven’t tested it)
  • water (for diluting in a pourable sauce)


  • In a medium bowl, add tahini, lemon juice, maple syrup, sea salt, and ginger. Whisk or stir to combine. Then gradually add water until you get a liquid sauce.
  • Adjust taste and flavor as needed , add more lemon for acidity, maple syrup for sweetness, ginger for a stronger ginger flavor, or salt to taste.
  • Perfect for salads and bowl dishes! Store leftovers, covered, in the refrigerator for up to 1 week. Not suitable for the freezer.
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