Ingredients
- Puff pastry (without ingredients of animal origin)
- Soy milk 1/4
- Flour 3 tablespoons stuffed
- Salt
- Olive oil
Preparation
Preheat the oven to 250ºc.
Cut the leek, medium-sized, then reduce by poaching.
Put olive oil in a pan and poach the leek slowly.
Once the leek is done, put a splash of olive oil in a large skillet or a low pot and add the flour, when it heats up a bit add the milk and salt, stir to make the bechaamel.
Once half done add the leek and finish cooking the bechamel.
Put the puff pastry in a dish (well stretched and raising the edges) greased with olive oil.
Pour the bechaamel with leek into the puff pastry dish and bake for about 15 minutes, I usually do it by eye.
