A good big quiche for your spring meals! miamiam

And yes yes you can replace the margarine with coconut oil huh 😉


  • Leek – 3 – 150 (g)
  • Soy Cream – 200 (mL)
  • mustard – 3 (càs)
  • olive oil – 2 (càs)< /li>
  • pepper
  • salt
Dough tart

  • flour t55 – 250 (g)
  • vegetable margarine – 80 < span>(g)
  • salt – 5 (g)
  • vegetable milk pan>– 100 (mL)


  • Wash the leeks and slice- them.
  • Heat the olive oil in a frying pan and sauté the leeks. Add a small amount of water then leave to cook for about twenty minutes, keeping an eye on it. The leeks must be well melted and golden.
  • Mix together the tofu, vegetable cream, mustard, salt and pepper. Mix this creamy preparation with the cooled leeks.
  • Prepare the pie dough: mix the flour and the salt. Fold in the margarine by hand and sand the dough. Pour the vegetable milk to form a ball of dough.
  • Roll out the dough in a pie pan. Pour the leek preparation.
  • Bake for 45 min at 180°C.
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