Lassi Vegano de Mango - Lassi vegano de mango, una versión vegetal de esta popular receta india hecha a base de yogur. Es muy sencilla, cremosa y refrescante y sólo tiene 4 ingredientes. #vegano #singluten #danzadefogones

The other day I had soy yogurt at home and I thought, what can i do with it? Then it came to my mind to prepare a lassi with the mango that I had in the freezer. It’s spectacular and you only need yogurt (it doesn’t have to be soy), any non-dairy milk, mango (or whatever fruit you like) and optionally some natural sweetener (I love dates).



  • 1 taza de yogur vegetal sin endulzar (250 g), nosotros usamos yogur de soja
  • 1 taza de mango congelado (185 g)
  • 1/4 taza de leche vegetal sin endulzar(65 ml), nosotros usamos leche de soja
  • 2 dátiles Medjool ó 4 Deglet Nour, sin el hueso (opcional)


  1. Put all ingredients into a blender glass and whisk until fully incorporated.
  2. You can add ice if you want it to be cooler.
  3. Serve the lassi immediately and decorate it to your liking (we add sliced almonds and chopped pistachios). It’s best fresh, although it can be stored in the fridge in an airtight container for 1-2 days.


  • You can use any type of fruit (fresh or frozen) or sweetener to taste.
  • Ideally, use unsweetened non-dairy milk, although if you If you use it already sweetened, you can eliminate the dates.
  • The original recipe usually uses cardamame powder, but we like it better that way.
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