Lately I have become quite fond of Kombucha, although I admit that it was after spending some time trying brands that, honestly, I did not like at all. The fact is that there is a lot of talk about the benefits of Kombucha at the digestive level, so I decided to try it again and the truth is that I have been drinking it weekly for two or three months, until the day before yesterday that it occurred to me, why don’t we give it a spin? to this drink and create something a little more fun? Besides that I have the drinks section quite a lot abandoned… So I bring you a quick and easy recipe to make aKombucha Cocktail.
think it is something hilarious and very original for birthdays, parties and gatherings in general (although we are not in a good time for that, we can save the idea for the not too distant future). It is a very good way to replace the alcoholic base of any cocktail with a fermented drink, which you can also find in different flavors.
Ingredients
1/2 pineapple
1 kombucha (I used carrot and turmeric flavor)
1 handful frozen blueberries
Ice
1 piece of mango
Grated coconut
1 slice of orange
Optional : white chia
Step by step
- We will start by cutting the pineapple in half, cut the inside edge of the pineapple with a knife, leaving a 1 cm margin.
- Then, cut the inside into cubes and we remove it with a spoon.
- We fill with the Kombucha and place the frozen blueberries, the pineapple cubes that we have removed from the interior, some small ice cubes and an orange slice.
